Broccoli Microgreens for Breast Cancer and Obesity

This trial explores whether eating broccoli microgreens, young and nutrient-rich broccoli plants, can help obese breast cancer survivors maintain health and reduce the risk of cancer recurrence. Researchers aim to determine if these microgreens improve metabolism and reduce inflammation, both crucial for lowering cancer risk. Participants will consume a cup of these microgreens daily for two weeks to assess adherence to this diet and observe bodily responses. Women who have completed breast cancer treatment, are classified as obese, and have no allergies to broccoli may be suitable for this study. As an unphased trial, this study provides a unique opportunity to contribute to groundbreaking research that could benefit future breast cancer survivors.

The trial information does not specify if you need to stop taking your current medications. However, you must avoid cruciferous vegetables during the study and cannot take broccoli extract supplements.

Research shows that broccoli microgreens (BMG) are generally well-tolerated. Although clear information on negative effects in humans is lacking, studies with mice have demonstrated benefits for gut health and metabolism. This suggests BMG might be safe and beneficial for humans as well. Since this study is not part of a typical clinical trial, safety information is limited. However, as BMG is a type of food and broccoli is commonly consumed without major safety issues, BMG is likely safe for daily use.¹²³⁴⁵

Unlike standard treatments for breast cancer and obesity, which often involve medications, surgery, or extensive lifestyle changes, the use of broccoli microgreens offers a natural, dietary approach. Researchers are excited about this treatment because broccoli microgreens are rich in sulforaphane, a compound known for its potential anti-cancer and anti-obesity properties. This unique mechanism of action, targeting health at a cellular level through natural compounds, could provide a simpler and more holistic alternative to traditional treatments. Plus, consuming a cup of these microgreens daily is an easy and non-invasive method, potentially making it more accessible and appealing for patients.

Research has shown that broccoli microgreens, rich in nutrients, might help lower cancer risk. Animal studies have found that these microgreens can improve gut health and metabolism, which are crucial for better health in individuals with obesity. Some research suggests that compounds in broccoli microgreens, such as sulforaphane, may help fight cancer. Other studies have found that consuming broccoli-based foods can lower cancer risk. While more human research is needed, these findings suggest that broccoli microgreens could benefit breast cancer survivors dealing with obesity. In this trial, participants will consume one serving of raw broccoli microgreens daily for a 2-week period to evaluate these potential benefits.⁵⁶⁷⁸⁹